1 Yueyang Lu, by Dongping Lu
- 021-6431 9700
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Brad Turley has taken a pint-sized space (seats about 20) and turned it into a testament to San Francisco dining; light, fresh fare with lots of Asian influence. Outdoor seats available.
The company that brought you Paulaner and Ambrosia have teamed up with Kafer to create a high-end Continental dining experience, located in an beautiful renovated building.
Former Gordon Ramsay lieutenant and chef of the Michelin star-studded Maze restaurant set up his own venture in the first floor of the Waterhouse Hotel. Expect creative, excellent Euro-style cuisine with local sensibility. A stellar experience.
With a neighborhood ambience, the restaurant offers Southern Italian food made with high quality ingredients. Enjoy the home made pastas and authentic Neapolitan pizza.
A beautiful high-end alternative to its sister restaurant, Sushi Oyama. There is only one daily menu of 10 courses that will set you back RMB690. Expect beautiful food and excellent service for the price.
Famous Taiwanese chain brand that offers delicious Chinese snack foods, Xiao Long Bao is the one you must try for